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INTRODUCTION

 

It was originally established as a food laboratory through assistance from UNDP/FAO.

Became operational in January 1988, primarily to be of support to the Environmental Health department of the Ministry of Health in their endeavor to ensure that the tourism industry and the general population as a whole consumes safe and wholesome foods.

 

Through the years however, its role has extended primarily to encompass the control of infectious diseases (inc. sexually transmitted diseases) and be of technical support in the control of viral epidemics in the country.

 

Functions Of The Laboratory

 

1. Support Public Health Programmes, including the followings:

 

  • Environmental Health in particular, Water and Food Control (The Public Health Lab is also designated as an official laboratory under the Food Act of 1987).

  • Communicable Disease Control presently the control of Gonorrhoea and Chlamydia.

  • Occupational Health, in particular the measurement and monitoring of worker’s exposure to chemicals and the hygiene control of workers in the food industry.

 

2. The Public Health Lab also functions in support of the Epidemiology and Research Division,  

    assisting where possible in various surveys.

 

3. In addition, where possible, the Public Health Lab will also provide a service to other

    organisations (e.g. the Police and Department of Environment etc.).

 

Services Provided

 

Food Microbiology & Enteric Pathogens Unit

Water & Environment Laboratory

Disease Surveillance Laboratory

Chemistry

 

Contact us on the following for more information  

 

Public Health Laboratory

P.O. Box 52

Ministry of Health  

Seychelles 

 

 

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VICTORIA HOSPITAL

 

  For more information please contact us on :  Ministry of Health,P.O.Box 52,Mahe,Seychelles.

Telephone : 248 388000